You are hereProducts / Alberto Bartali Line / Chianti Classico Riserva DOCG Alberto Bartali

Chianti Classico Riserva DOCG Alberto Bartali

GRAPE VARIETY: 100% Sangiovese.
PRODUCTION TECHNIQUES: Harvest in the second half of September, vinification with 3 daily pumpings over at a controlled temperature of 28°C and maceration on the skins for approx. 25 days. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 4-6 months. Bottling 24 months after harvesting. The wine is put on the market 4 months after maturing in the bottle.
COLOUR: Deep ruby red.
BOUQUET: Intense, with scents of ripe blackberry and cherry, complex and elegant.
TASTE: With great body, persistent, and with a pleasantly harmonious tannicity.
ALCOHOLIC STRENGTH: 13% vol.
SERVING SUGGESTIONS: Roasts, game and braised meats, white and red meats.
SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.

Attachment	Size
Technical sheet PDF (english)	180.53 KB
Technical sheet JPG (english)	160.15 KB