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Chianti DOCG Fiasco paglia


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  • PACKAGE: Natural straw covered Fiasco. Available in 0.5L, 0.750L, 1L, 1.5L and 2L capacities.
  • GRAPE VARIETY: 80% Sangiovese, 20% Canaiolo.
  • PRODUCTION TECHNIQUES: Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.
  • COLOUR: Bright, brilliant ruby red.
  • BOUQUET: Fine and fragrant with notes of fresh fruit.
  • TASTE: Harmonious, round and very elegant.
  • ALCOHOLIC STRENGTH: 12,5% vol.
  • SERVING SUGGESTIONS: Roasts, braised meats, white and red meats.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.
 

The whole family.


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Technical sheet PDF (english)166.83 KB
Technical sheet JPG (english)159.96 KB