You are hereProducts / Bartali Classic Line / Grappa di Brunello

Grappa di Brunello

GRAPE VARIETY: 100% Sangiovese marc.
PRODUCTION TECHNIQUES: Distillation of the marc from grapes suitable for the production of Brunello di Montalcino with steam current in copper stills.
COLOUR: Crystal clear against the light.
BOUQUET: Fresh and delicate.
TASTE: Decisively harmonious, smooth, warm and persistent but with no alcoholic aggression.
ALCOHOLIC STRENGTH: 42% vol.
SERVING SUGGESTIONS: Savoured alone at the end of the meal or served with fruit desserts, semifreddoes or o Tuscan sweets like panforte, interesting with dark chocolate.
SERVING TEMPERATURE: Serve at room temperature.

Attachment	Size
Technical sheet PDF (english)	166.69 KB
Technical sheet JPG (english)	137.36 KB