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Toscana IGT white Leda Pucci

GRAPE VARIETY: Trebbiano.
PRODUCTION TECHNIQUES: The grapes harvested in the month of September are pressed very softly. Vinification takes place at a controlled temperature of 18°C and, once fermentation is over, the wine is stabilised and then bottled.
COLOUR: Straw-coloured white with a greenish tinge.
BOUQUET: Fruity, fine and intense.
TASTE: Balanced, full-bodied with a pleasant bitterish aftertaste.
ALCOHOLIC STRENGTH: 11,5% vol.
SERVING SUGGESTIONS: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
SERVING TEMPERATURE: Serve at 10-12°C.

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