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Toscana IGT white Pietralsole

GRAPE VARIETY: 80% Trebbiano, 20% Malvasia.
PRODUCTION TECHNIQUES: The grapes harvested in the month of September are pressed very softly. Vinification takes place at a controlled temperature of 18°C and, once fermentation is over, the wine is stabilised and then bottled.
COLOUR: Light straw yellow.
BOUQUET: Intense, with notes of white flowers.
TASTE: Fresh and smooth, with a good aromatic persistence.
ALCOHOLIC STRENGTH: 11,5% vol.
SERVING SUGGESTIONS: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
SERVING TEMPERATURE: Serve at 10-12°C.

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