You are hereProducts / Bartali Classic Line / Montepulciano d'Abruzzo DOC

Montepulciano d'Abruzzo DOC

GRAPE VARIETY: Montepulciano D'Abruzzo 100%.
PRODUCTION TECHNIQUES: Harvest at the end of the month of September, classic vinification with 3 daily pumpings over at a controlled temperature of 28°C. Maceration lasts for 15 days and then there is a spontaneous malolactic fermentation. Bottling 10-12 months after harvesting.
COLOUR: Intense ruby red with a shade of purple.
BOUQUET: Intense fruitiness that evolves into spicy in time.
TASTE: Round and well bodied with soft and pleasant tannins.
ALCOHOLIC STRENGTH: 13% vol.
SERVING SUGGESTIONS: Rich first courses, red meats and cheeses.
SERVING TEMPERATURE: Serve at 18-20°C.

Attachment	Size
Technical sheet PDF (english)	186.72 KB