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Italian Wine Red

GRAPE VARIETY: 80% Sangiovese, 20% Canaiolo.
PRODUCTION TECHNIQUES: Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C and one week of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which occurs 4 months after harvesting.
COLOUR: Brilliant ruby red.
BOUQUET: Winy and ripe.
TASTE: Round and harmonious, very pleasant, but not excessively demanding.
ALCOHOLIC STRENGTH: 12% vol.
SERVING SUGGESTIONS: Pasta with meat sauce, grilled vegetables, white and red meats.
SERVING TEMPERATURE: Serve at 18-20°C.

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