You are hereProducts / Leda Pucci Line / Orvieto DOC Leda Pucci

Orvieto DOC Leda Pucci

GRAPE VARIETY: Trebbiano toscano, Verdello, Grechetto and Chianti Malvasia.
PRODUCTION TECHNIQUES: The grapes are harvested in the month of September and pressed softly. Vinification takes place at a controlled temperature of 18°C. After racking the wine is kept in stainless steel vats for 2 months to complete its maturation process on fine lees and is then bottled.
COLOUR: Pale yellow with slight greenish tinges.
BOUQUET: Delicate floral bouquet.
TASTE: Dry with a slight reminiscent aftertaste of bitter almonds.
ALCOHOLIC STRENGTH: 12% vol.
SERVING SUGGESTIONS: Hors d’oeuvres, roasted white meats and fish, herbed cheeses, dry pastry.
SERVING TEMPERATURE: Serve at 10-12°C.

Attachment	Size
Technical sheet PDF (english)	500.66 KB
Technical sheet JPG (english)	722.51 KB