Aster

DENOMINATION: Veneto Rosso IGT.
GRAPE VARIETY: Cabernet 60% Merlot 40%.
PRODUCTION TECHNIQUES: Merlot harvested in the second week of September and Cabernet harvested in the first week of October. Vinification takes place at controlled temperature and with 3 daily pumpings over; after a maceration of 2 weeks the wine is kept in oak casks for 12 months.
COLOUR: Deep ruby red with purple hues, brownish edges as the wine matures in bottle.
BOUQUET: Intense ripe red fruits, toasted notes.
TASTE: Smooth, silky, ripe red fruits.
SERVING SUGGESTIONS: Meditation wine. During meals it pairs well with roasts and red meats, seasoned cheeses and spiced game.
SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.

Fragorà Millesimato Extra Dry

GRAPE VARIETY: 100% Sangiovese.
PRODUCTION TECHNIQUES: Grapes from our vineyards are grown without the use of chemicals and GMO (genetically modified organisms). Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.
COLOUR: Bright, brilliant ruby red.
BOUQUET: Fine and fragrant with notes of fresh fruit.
TASTE: Harmonious, round and very elegant.
SERVING SUGGESTIONS: Roasts, braised meats, white and red meats.
SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.